My favorite way to eat it is stir fried with chives.
The only kind I've found so far that I have no desire to eat is chòu dòufu(臭豆腐)or"stinky doufu."
Also in China, people have been drinking warm soy milk, dòujiāng (豆浆), long before it became a health craze in the West. I can remember visiting the countryside over ten years ago and being offered a hot frothy mug; and China's history stretches way beyond the limited spans of our US few hundreds of years. Ancient, we would call it. I feel grateful to be able to experience such a rich culture and expanse of history, especially when it comes to food.
Soybeans or soy milk are also really good for you... so eat or drink up!
I am linking to Jenny Matlock's Alphabe-Thursday. There are so many great posts to read here.